STRAIGHT UP AUTHENTIC
VIETNAMESE FOOD

COCKTAILS, WINE, BEER

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Cheers
Dink Bowls
Food

  • DRINKING SNACKS

    MÓN ĂN CHƠI

  • PRAWN CRACKERS

    6
    BÁNH PHỒNG TÔM

    traditionally served as a snack or eaten with salads, these crackers are made from tapioca starch, fresh shrimp, duck egg, garlic + onion (DF)

  • ROASTED GARLIC + CHILLI PEANUTS

    7
    ĐẬU PHỘNG RANG TỎI ỚT

    the favourite Vietnamese snack for after-work drinks (DF,GF)

  • BEER DRINKING CHICKEN

    9
    KHÔ GÀ LÁ CHANH

    the tastiest of all the beer-drinking snacks served street-side – dried chicken seasoned with lemongrass, lime + chilli (DF,GF)

  • VIETNAMESE BAGUETTES

    BÁNH MÌ

  • • PORK • CHICKEN • TOFU + AVOCADO (VG)

    12
    CHOOSE FROM;

    with pickled carrot, daikon,  coriander + home made mayo, served with or without traditional pate + sriracha

  • SIDES

  • Long Grain Rice

    3

  • Ginger Rice

    4

  • Fried Egg

    2

  • Extra Sauce

    2

  • Fresh Chopped Chilli

    2

  • SMALL PLATES

    MÓN KHAI VỊ

  • FRESH SUMMER ROLLS

    11
    GỎI CUỐN

    avocado with peanut hoisin sauce (VG,DF,GF*)

  • CRISPY PORK SPRING ROLLS

    13
    CHẢ GIÒ

    with traditional Vietnamese fish sauce (DF,GF)

  • VEGAN NEST SPRING ROLLS

    13
    CHẢ GIÒ RẾ CHAY

    with super saucy sriracha (VG,GF)

  • STICKY FISH SAUCE CHICKEN WINGS

    15
    CÁNH GÀ CHIÊN NƯỚC MẮM

    with fresh herbs (DF,GF)

  • STICKY TAMARIND SPARE RIBS

    19
    SƯỜN RANG ME

    chilli, lemongrass, pickles + fresh herbs (DF, GF)

  • PRAWN, COCONUT + TURMERIC BITES

    19
    BÁNH KHỌT

    fresh herbs, lettuce, pickles, sweet + sour fish sauce (DF,GF)

  • GRILLED MUSSELS IN HALF SHELL

    17
    VẸM XANH NƯỚNG MỠ HÀNH 

    served with spring onion oil, crushed peanuts, fresh herbs + green chilli sauce (DF*,GF)

  • SALT + PEPPER SQUID

    15
    MỰC CHIÊN TIÊU

    house made green chilli sauce + fresh herbs (GF)

  • VIETNAMESE STYLE VEGAN WONTONS

    15
    HOÀNH THÁNH CHAY

    mushroom, tofu, mung bean, carrot, onion, sweet + sour soy sauce, + fresh herbs (DF,VG)

  • LARGE PLATES

    MÓN CHÍNH

  • TRADITIONAL BEEF NOODLE SOUP

    17
    PHỞ BÒ

    rice noodle, onion, spring onion, coriander, bean sprouts (DF,GF*)

    *add traditional meatballs $3

  • CHICKEN NOODLE SOUP

    17
    HỦ TIẾU GÀ

    southern style chicken noodle soup, bean sprouts, fried garlic, shallot, spring onion, coriander (DF,GF*)

  • TOFU + VEGETABLE NOODLE SOUP

    17
    HỦ TIẾU CHAY

    tofu, wonton, broccoli, cauliflower, bean sprout, fried shallot, coriander (DF,GF*,V,VG)

  • CREAMY CHICKEN CURRY

    21
    CÀ RI GÀ

    coconut cream, carrot, broccoli, cauliflower, bamboo shoots (DF,GF,VG*,V*)

  • WATERFALL CHICKEN

    21
    CÒM GÀ XÔI MÕ

    chicken poached in a spiced broth then deep fried + served with ginger rice + fresh side salad (DF,GF*)

  • SPICY PRAWN + COCONUT FRIED RICE

    19
    CƠM CHIÊN TÔM

    ginger, mix veggie, sprouts, peanut, pickles, herbs (DF,GF,V*) *add fried egg $2

  • TOFU + NEST SPRING ROLL NOODLE SALAD

    18
    BÚN CHẢ GIÒ CHAY ĐẬU HỦ

    lettuce, pickles, peanuts, herbs, spring onion oil + soy sauce (DF,VG,V)

  • GRILLED MEAT NOODLE SALAD CHOOSE CHICKEN OR PORK

    18
    BÚN THĮT NƯỚNG

    lettuce, fish sauce, pickles, peanut, bean sprouts, spring onion oil, nuoc cham dressing (DF,GF) *add veggie nest spring rolls $3

  • VIETNAMESE DUCK SALAD

    21
    GỎI VỊT

    apple, celery, pickled carrot, onion, garlic, lime dressing, herbs, peanut + prawn crackers (DF,GF*)

  • DESSERT

    MÓN NGỌT

  • COLD BANANA SAGO PUDDING

    14
    CHÈ CHUỐI

    with coconut cream + peanuts (DF,GF,V,VG)

  • WARM BLACK STICKY RICE PUDDING

    14
    CHÈ NẾP THAN

    with black eyed beans, coconut cream + dried jackfruit (DF,GF,V,VG)

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Drink3

  • COCKTAILS

    CỐC TAI

  • LUCKY LOVE POTION

    13

    pink gin, tart cherry, strawberry + hibiscus soda

  • OH SO FANCY

    9

    lychee, rosewater + french sparkling wine

  • HOT LIPS

    14

    coconut infused tequila, lime, guava juice + chilli salt

  • PASH + DASH

    12

    passionfruit infused white rum, lime, soda + mint

  • SAIGON SOUR

    14

    lemongrass infused gin, cointreau, soda + lemon

  • JUICY GOSSIP

    12

    peach infused vodka, aromatic bitters, gingerbeer, lime + mint

  • TALL, DARK + SPICY

    11

    gingerbread spiced rum, lime + gingerbeer

  • SKINNY DIP

    12

    watermelon infused vodka, lime, soda + mint

  • FASHIONABLY LATE

    15

    salted caramel infused whiskey, chocolate bitters + laphroaig

  • I KNOW HOW TO MAKE A MANGO BANANA’S

    14

    banana infused vodka, mango juice + coconut milk

  • DANCING SHOES

    13

    gingerbread spiced rum, vietnamese iced coffee, cinnamon sugar + star anise

  • BEER + CIDER ON TAP

  • Easy Lager Easy Lager

    8

  • Heartbreaker Cider Heartbreaker Cider

    8

  • BOTTLES + CANS OF BEER

  • Saigon Special

    11 / -

  • Bia Hanoi

    12 / -

  • Tiger Crystal

    9 / -

  • Pony Club Pilsner

    - / 10

  • Puha Road IPA

    - / 10

  • Mermaids Mirth IPA

    - / 10

  • Heineken Zero

    9 / -

  • COFFEE

    CÀ PHÊ

  • Authentic Vietnamese Coffee

    7

    served hot or iced

  • NON ALC

  • Kombucha

    7

  • Juices

    5

  • Sodas

    4
RRB-Website-Happy Hour

  • WINE LIST

    RƯỢU

  • Da Luca Prosecco

    59 / 12

    refined + refreshing, white peach + apricot

  • Pol Remy Brut Cuvee Pol Remy Brut Cuvee

    39 / 8

    elegant + graceful, brioche + creamy lemon

  • Kingfisher Bay Rose Kingfisher Bay Rose

    49 / 10

    flirtatiously fruity, raspberries + strawberries

  • Pied Stilt Albarino

    45 / 9

    crisp + tangy, tropical fruit + zippy acidity

  • Edwin Fox Riesling Edwin Fox Riesling

    29 / 7
    vibrant + zesty, apple, honey + lime

  • W5 Gewurztraminer

    55 / 11

    perfumed + exotic, mango, lychee + rose

  • Whalebone Bay Sauvignon Blanc

    59 / 12

    mouth-wateringly fresh + juicy, passionfruit + citrus

  • Decibel Sauvignon Blanc Decibel Sauvignon Blanc

    39 / 8

    opulent + herbaceous, honeydew melon + basil

  • Stella Maris Pinot Gris

    45 / 9

    soft + silky, honeysuckle + jasmine flowers

  • Summerhouse Pinot Gris

    59 / 12

    sweet + full bodied, baked pear + subtle spice

  • Mount Olympus Chardonnay

    59 / 12

    rich + creamy, voluptous + ripe with subtle oak

  • Faultline Reserve Pinot Noir Faultline Reserve Pinot Noir

    49 / 10

    youthful + vibrant, dark cherry + plum

  • Te Mata Estate Gamay Noir

    59 / 12

    serve chilled, seductive dark fruit, wild berries + star anise

  • Kingfisher Bay Merlot

    55 / 11

    smooth + gentle, boysenberries + vanilla

  • Third Generation Shiraz Third Generation Shiraz

    39 / 8

    medium bodied, juicy, jammy fruit, chocolate + spice

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Takeaways
ORDER PICK UP
ORDER DELIVERY
IF WE'RE FULL

We’ll take your mobile phone number and add you to our waitlist.

It’s a fancy app that sends you a text message as soon as your table is ready.

It works really well here at Rice Rice Baby and at ten’s of thousands of restaurants around the world.

We don’t take bookings and we treat everyone the same. See you soon xo

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